Entry Moisture Analyzer from Mettler-Toledo GmbH

Product Detail
ItemEntry Moisture Analyzer
CompanyMettler-Toledo GmbH
PriceGet Quote
Catalog NumberHE53 / HE73
Temperature Range50 °C to 160 °C / 50 °C to 200 °C
QuantityEA
Measuring Range1 - 100% MC
Capacity54 or 71 g (depending on model)
Minimum Display0.0001
MethodLoss on Drying (LOD)
Drying HeaterHalogen Heating

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Mettler-Toledo GmbH

Im Langacher 44, GC 206

CH-8606

8606 Greifensee

Switzerland

Phone: +41 44 944 45 45

Company Profile

Website: www.mt.com

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(1) Influence of plasma-treated air on surface microbial communities on freshly harvested lettuceCurrent Research in Food ScienceNovember 30, 2023Hauke Winter, Robert Wagner, Yijiao Yao, Jörg Ehlbeck, Uta Schnabelcut into small pieces. Approximately 2 g of lettuce pieces were measured by Halogen moisture analyzer HE73 (230V) (Mettler-Toledo, USA) in five parallels. 2.4 Characterization of PPA composition by fourier

(2) Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall MaterialsFoodsOctober 19, 2023Paola Alejandra Gimenez, Agustín Lucini Mas, Pablo Daniel Ribotta, Marcela Lilian Martínez, Agustín González(4)YI=142.86 b*/L*. 2.3.5. Moisture Content and Water Activity A moisture analyzer with halogen heating (HE53 Mettler Toledo, Panorama City, CA, USA) was used for the determination of moisture content (MC). Water

(3) Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface MethodologyFoodsSeptember 22, 2023Hung-I Chien, Chiu-Chu Hwang, Yi-Chen Lee, Chun-Yung Huang, Shu-Chuan Chen, Chia-Hung Kuo, Yung-Hsiang Tsaialuminium dish, and the moisture content was determined using an infrared moisture analyser (Model HE53, Mettler Toledo GmbH, Greifensee, Switzerland). The moisture content of the sample was recorded when

(4) Inulin Functionalized “Giuncata” Cheese as a Source of Prebiotic FibersFoodsSeptember 20, 2023Diego Romano Perinelli, Agnese Santanatoglia, Giovanni Caprioli, Giulia Bonacucina, Sauro Vittori, Filippo Maggi, Gianni SagratiniWater Content The total water content (%) of the cheese was determined using a moisture analyzer (HE53, Mettler Toledo). A total of 0.7 g of the cheese was heated at 120 °C in an automatic mode until no

(5) Investigating the Impact of Co-processed Excipients on the Formulation of Bromhexine Hydrochloride Orally Disintegrating Tablets (ODTs)Pharmaceutical ResearchSeptember 19, 2023Krzysztof Woyna-Orlewicz, Witold Brniak, Wiktor Tatara, Magdalena Strzebońska, Dorota Haznar-Garbacz, Joanna Szafraniec-Szczęsny, Agata Antosik-Rogóż, Kamil Wojteczko, Mirosław Strózik, Mateusz Kurek, et al.on Drying The loss of mass after drying was tested in line with Ph. Eur. monograph 2.2.32. by using HE53 Moisture Analyzer (Mettler Toledo, Greifensee, Switzerland). True Density Measurement with gas Pycnometry The

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Reliable Moisture Measurements

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2/28/2022 Deepak KumarWe use the HE73 Moisture Analyzer to measure the moisture content in our food samples. The device comes in a compact rugged design and delivers reproducible results in no time. It is simple to operate... Read Review